HISTORYLocated in the heart of Cros-de-Cagnes, our restaurant enjoys a privileged position facing the picturesque Port du Cros. This neighborhood, founded in the early XIXᵉ century by Italian fishing families, has preserved its authentic charm and maritime traditions. The port, once the largest in the Alpes-Maritimes in the 1920s-1930s, remains a living symbol of local history.
In the heart of Cros-de-Cagnes, opposite the Port du Cros, where history meets the sea.
Our establishment draws inspiration from this rich history, offering a culinary experience that reflects the soul and flavors of the Mediterranean, sublimating fresh, local and seasonal products in a warm and authentic setting.
A Family Story
Behind each delicious dish is a passionate and dedicated team, driven by a love of cooking and sharing.
Médélys<b>Foggia</b>, the restaurant's director, embodies a modern and dynamic vision, while respecting the family heritage and Mediterranean culinary traditions.
Her father, <b>Claude Foggia</b>, founder of the restaurant, brings valuable wisdom and expertise acquired over the years, having made Villa Foggia a must-visit address in Cros-de-Cagnes.
When Passion and Heritage Unite
In the kitchen, <b>Lucas</b>, the chef, orchestrates each dish with passion and creativity. An expert in the preparation of fish and seafood, <b>Lucas</b> brings out the best in local produce, inspired by the sunny flavors of the Mediterranean.
In January 2025, <b>Médélys and Lucas</b> took over management of the restaurant together, a new adventure that promises to further enrich the soul and history of Villa Foggia.
It's thanks to this close-knit team, driven by transmission, innovation and the constant pursuit of excellence, that every visit to Villa Foggia becomes a memorable experience.
OUR PHILOSOPHYAt Villa Foggia, every detail counts to offer an experience that goes far beyond simple tasting. Our philosophy is based on three pillars: authenticity, quality and sharing .
Authenticity means drawing our inspiration from Mediterranean traditions, sublimating the flavors and emblematic products of the region. Each dish tells a story, the story of the Cros-de-Cagnes fishermen, the local craftsmen and their know-how.
Quality is the promise of a cuisine based on fresh, local and seasonal produce. Our fish and seafood come from the best arrivals, and our meats and accompaniments are carefully selected to guarantee an exceptional culinary experience.
Finally, sharing means creating a place where conviviality and refinement meet. Facing the Port du Cros, our restaurant is an invitation to savor a suspended moment, lulled by the unique atmosphere of this maritime village.
At Villa Foggia, we are committed to combining tradition and modernity, simplicity and creativity, so that every meal is a celebration of the senses and an ode to the Mediterranean art of living.
Looking to get away from it all?
Let yourself be transported by unique flavors and refined atmospheres. Each address in our group invites you to experience a culinary journey where authenticity and creativity meet, for unforgettable moments of escape. Treat yourself to a timeless interlude and succumb to your urge to escape.
Looking to get away from it all?
Let yourself be transported by unique flavors and refined atmospheres. Each address in our group invites you to experience a culinary journey where authenticity and creativity meet, for unforgettable moments of escape. Treat yourself to a timeless interlude and succumb to your urge to escape.
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